Job openings:

1. Bartender

2. Server

3. Kitchen Staff

To apply, leave your name, phone number or desired position and send it to or call us at (212)-268-1255


1. Conduct research on restaurant consumer behavior and marketing strategies, via social media or collaborating with marketing professionals and other professionals

2. Measure and assess customer and employee satisfaction in person and electronically

3. Collect and analyze data on customer demographics, preferences, needs, and buying habits to identify potential factors affecting meal and beverage brand demand

4. Recommend and monitor the implementation of growth oriented financial solutions

5. Measure the effectiveness of marketing, advertising, and communications programs and strategies

6. Gather data on restaurant competitors and analyze their prices, customer traffic, and method of marketing

7. Proactively ensure compliance with state food and federal liquor distribution statutes by understanding current and planned legislation

8. Effectively collaborate with industry leaders and business partners to foster relationships and identify product and brand trends

Who Qualifies:

The applicant for the position must possess at least a Bachelor’s Degree in Marketing or Economics in addition to at least a year experience in marketing or business development